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Chi-Chi's Mexican Pizza
steve in FL · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
119g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
226g
Dough weight
162g
Process
Bake temp
500°F / 260°C
Bake time
4-4 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterwater0.5 cup · 118.5g
- saltsalt0.5 tsp · 3g
- flour4 large flour tortillas—
- oilvegetable oil3 tbsp · 40.8g
- sauce tomato2 tomatoes—
- cheese othercheddar cheese or 2 cups monterey jack cheese2 cup · 226g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef8 oz · 226.8g
- over cheeseground cumin0.5 tsp · 2.1g
- over cheeseoregano0.5 tsp · 0.3g
- over cheeseblack olives6 oz · 170.1g
- over cheese3 -4 green onions
- over cheesegreen chilies6 oz · 170.1g