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Chorizo Pizza
MeliBug · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (2)
- flour4 flour tortillas—
- cheese othershredded Mexican blend cheese1 cup · 113g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechorizo sausage8 oz · 226.8g
- over cheesefresh chunky salsa1 cup · 200g
- over cheesecooking spray
- over cheese1 avocado
- over cheesereen onions
- over cheesesnipped fresh cilantro0.25 cup · 50g
- over cheeselime wedge