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Corned Beef Pizza Swirls

tasteofhome.com · 2018 · Original

Pizza Rollsinferred from the title

DietNot vegetarian: thinly sliced corned beef.

Against 5,130 pizza recipes

Pizza Rolls style, 70% hydration: wetter than 58% of the 1,480 doughs that parse, baked at 375°F, hotter than 10% of recipes that state an oven.

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Pizza Rolls (United States): dough rolled around pizza fillings and sliced, or Totino's-style pockets

Tradition: 375 to 425°F bake (this recipe: 375°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.

Flour

250g

Liquid, as water

176g

Hydration

70.4%

Salt

4.8%

Yeast

1.20%

Oil

5.4%

Sauce

n/a

Cheese

227g

Dough weight

491g

Process

Bake temp

375°F / 191°C

Bake time

15 to 20 min

Oven

home standard

Surface

stone

Ingredients (10)

  • sugarsugar2 tsp · 8.4g
  • yeastactive dry yeast1 tsp · 3g
  • dairy doughwarm whole milk1 cup · 200g
  • oilolive oil1 tbsp · 13.6g
  • saltkosher salt2 tsp · 12g
  • flour2-1/2 cups all-purpose flour2 cup · 250g
  • sauce tomatoTHOUSAND ISLAND SAUCE:n/a
  • sugarbrown sugar1 tsp · 4.2g
  • sauce tomato2 dashes Louisiana-style hot saucen/a
  • cheese otherthinly sliced lacy Swiss cheese1/2 lb · 227g

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesecaraway seeds2 tsp · 8.4g
  • over cheesemayonnaise1/2 cup · 100g
  • over cheesefinely diced dill pickles3 tbsp · 37.5g
  • over cheeseketchup2 tbsp · 25g
  • over cheeseonion powder1/2 tsp · 2.1g
  • over cheesepepper1/4 tsp · 1.1g
  • over cheeseDash garlic powder
  • over cheesePIZZA SWIRLS:
  • over cheesethinly sliced corned beef3/4 lb · 340g

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