Corned Beef Pizza Swirls

Name: Corned Beef Pizza Swirls
Cook time: 20 min
Ingredients: 2 tsp sugar; 1 tsp active dry yeast; 1 cup warm whole milk; 1 tbsp olive oil; 2 tsp kosher salt; 2 cup 2-1/2 cups all-purpose flour; 0 each THOUSAND ISLAND SAUCE:; 1 tsp brown sugar; 2 each 2 dashes Louisiana-style hot sauce; 0.5 lb thinly sliced lacy Swiss cheese

Unknown · tasteofhome.com · 2018 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

250g

Water

—

Hydration

—

Salt

4.8%

Yeast

1.20%

Oil

5.4%

Sauce

—

Cheese

227g

Dough weight

491g

Process

Bake temp

500°F / 260°C

Bake time

15-20 min

Oven

home standard

Surface

stone

Ingredients (10)

sugarsugar2 tsp · 8.4g
yeastactive dry yeast1 tsp · 3g
dairy doughwarm whole milk1 cup · 200g
oilolive oil1 tbsp · 13.6g
saltkosher salt2 tsp · 12g
flour2-1/2 cups all-purpose flour2 cup · 250g
sauce tomatoTHOUSAND ISLAND SAUCE:—
sugarbrown sugar1 tsp · 4.2g
sauce tomato2 dashes Louisiana-style hot sauce—
cheese otherthinly sliced lacy Swiss cheese0.5 lb · 226.8g

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesecaraway seeds2 tsp · 8.4g
over cheesemayonnaise0.5 cup · 100g
over cheesefinely diced dill pickles3 tbsp · 37.5g
over cheeseketchup2 tbsp · 25g
over cheeseonion powder0.5 tsp · 2.1g
over cheesepepper0.25 tsp · 1.1g
over cheeseDash garlic powder
over cheesePIZZA SWIRLS:
over cheesethinly sliced corned beef0.75 lb · 340.2g

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (9)