Detroit-style pizza

Name: Detroit-style pizza
Cook time: 8 min
Ingredients: 225 each /8oz strong white bread flour; 2 each 2g sugar; 3 each 3g fast-action dried yeast; 162.5 each water; 8 each 8g salt; 0 each olive oil; 400 each /14oz Italian tomatoes; 1 each arlic clove; 0.5 tsp ½ tsp olive oil; 4 each 4g salt; 6.8 each sugar; 150 oz /5½oz mozzarella or Monterey Jack; 150 oz /5½oz mature cheddar; 120 oz /4¼oz burrata; 50 oz /1¾oz Parmesan; 0 each hot honey

Sarv & Disha Patel · bbc.co.uk · 2025 · Original

detroit (asserted)

Baker's percentages

Flour

225g

Water

163g

Hydration

72.2%

Salt

5.3%

Yeast

1.33%

Oil

1.0%

Sauce

400g

Cheese

470g

Dough weight

414g

Process

Bake temp

482°F / 250°C

Bake time

7-8 min

Oven

home standard

Surface

blue steel pan

Ingredients (16)

flour/8oz strong white bread flour225 each · 225g
sugar2g sugar2 each · 2g
yeast3g fast-action dried yeast3 each · 3g
waterwater162.5 each · 162.5g
salt8g salt8 each · 8g
oilolive oil0 each · 0g
sauce tomato/14oz Italian tomatoes400 each · 400g
sauce tomatoarlic clove1 each · 0g
oil½ tsp olive oil0.5 tsp · 2.3g
salt4g salt4 each · 4g
sugarsugar6.8 each · 6.8g
cheese mozzarella/5½oz mozzarella or Monterey Jack150 oz · 150g
cheese other/5½oz mature cheddar150 oz · 150g
cheese other/4¼oz burrata120 oz · 120g
cheese other/1¾oz Parmesan50 oz · 50g
sugarhot honey0 each · 0g

Toppings (9)

over cheeseonion powder6.3g
over cheesegarlic powder6.3g
over cheesedried oregano1g
over cheesechopped fresh flatleaf parsley1g
post bakechopped fresh basil1g
post bakesprinkle cracked black pepper
post bakesprinkle dried red chilli flakes
over cheese/5½oz pepperoni or sliced spicy salami150g
over cheesefresh chives12.5g

Pizza Lab

Baker's percentages

Process

Ingredients (16)

Toppings (9)