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Perfect Pizza Dough Recipe
Scooter McGee · food.com · 2013 · Original
Style not identified
DietVegetarian. Not vegan: unsalted butter.
Against 5,130 pizza recipes
71% hydration: wetter than 64% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
375g
Water
267g
Hydration
71.2%
Salt
4.8%
Yeast
5.68%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
706g
Process
Bake details not stated on the source page.
Ingredients (5)
- flourunbleached all-purpose flour3 cup · 375g
- waterwater1 cup · 237g
- yeast1 package active dry yeast21.3g
- sugarsugar2 tbsp · 25g
- saltsea salt1 tbsp · 18g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseyellow cornmeal2 tbsp · 25g
- over cheeseunsalted butter2 tbsp · 36g
- over cheesegarlic powder1/2 tsp · 2.1g
- over cheeseonion powder1/2 tsp · 2.1g
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