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Lahmajun (Armenian Flatbread With Spiced Lamb)
Unknown · seriouseats.com · 2023 · Original
other (asserted)
Baker's percentages
Flour
400g
Water
265g
Hydration
66.3%
Salt
4.9%
Yeast
0.50%
Oil
9.2%
Sauce
30g
Cheese
—
Dough weight
738g
Process
Bake temp
500°F / 260°C
Bake time
4-6 min
Oven
home standard
Surface
stone
Ingredients (10)
- flourbread flour400 each · 400g
- yeast2g instant yeast2 each · 2g
- sugarsugar15 each · 15g
- salt9g Diamond Crystal kosher salt9 each · 9g
- waterroom-temperature water265 each · 265g
- oilvegetable oil23 each · 23g
- saltDiamond Crystal kosher salt1.25 tsp · 7.5g
- sauce tomatotomato paste2 tbsp · 30g
- oilextra virgin olive oil1 tbsp · 13.6g
- saltDiamond Crystal kosher salt0.5 tsp · 3g
Toppings (16)
- over cheese1 large red bell pepper225g
- over cheese1 small yellow onion115g
- over cheesefresh parsley leaves and tender stems4g
- over cheesemild biber salçasi pepper paste45g
- over cheese2 medium garlic cloves10g
- over cheeseground allspice4.2g
- over cheesepaprika4.2g
- over cheeseground cumin4.2g
- over cheesefreshly ground black pepper2.1g
- over cheeseground beef225g
- over cheese1 medium red onion225g
- over cheesefresh parsley leaves and tender stems8g
- over cheeseground sumac25g
- over cheesefresh lemon juice12.5g
- over cheesefreshly ground black pepper1.1g
- over cheeseLemon wedges