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Lahmajun (Armenian Flatbread With Spiced Lamb)
Unknown · seriouseats.com · 2023 · Original
Lahmacun (Turkish) (asserted)
Lahmacun (Turkish) (Turkey): thin flatbread topped with spiced minced meat, herbs; rolled to eat
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
400g
Water
265g
Hydration
66.3%
Salt
4.9%
Yeast
0.50%
Oil
9.2%
Sauce
30g
Cheese
—
Dough weight
738g
Process
Bake temp
500°F / 260°C
Bake time
4-6 min
Oven
home standard
Surface
stone
Ingredients (9)
- flourbread flour400g
- yeast2g instant yeast2g
- sugarsugar15g
- salt9g Diamond Crystal kosher salt9g
- waterroom-temperature water265g
- oilvegetable oil23g
- saltDiamond Crystal kosher salt1.25 tsp · 7.5g
- sauce tomatotomato paste2 tbsp · 30g
- oilextra virgin olive oil1 tbsp · 13.6g
Toppings (14)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large red bell pepper225g
- over cheese1 small yellow onion115g
- over cheesemild biber salçasi pepper paste3 tbsp · 45g
- over cheese2 medium garlic cloves10g
- over cheeseground allspice1 tsp · 4.2g
- over cheesepaprika1 tsp · 4.2g
- over cheeseground cumin1 tsp · 4.2g
- over cheesefreshly ground black pepper0.5 tsp · 2.1g
- over cheeseground beef8 oz · 225g
- over cheese1 medium red onion225g
- over cheesefresh parsley leaves and tender stems0.5 cup · 8g
- over cheeseground sumac2 tbsp · 25g
- over cheesefresh lemon juice1 tbsp · 12.5g
- over cheeseLemon wedges