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Copycat Taco Bell Mexican Pizza
Unknown · tasteofhome.com · 2024 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
59g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
377g
Cheese
226g
Dough weight
59g
Process
Bake temp
350°F / 177°C
Bake time
18-20 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomato1 can tomato sauce226.8g
- waterwater0.25 cup · 59.3g
- flour12 flour tortillas—
- sauce tomatotaco sauce0.75 cup · 150g
- cheese othershredded Mexican cheese blend2 cup · 226g
- dairy doughOptional: Chopped green onions—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground sirloin1 lb · 453.6g
- over cheese1 can kidney beans14.2g
- over cheese1 envelope taco seasoning
- over cheese1 can refried beans453.6g