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Chicken Parmesan Stromboli
Unknown · tasteofhome.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
38g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
18-22 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese mozzarella8 slices part-skim mozzarella cheese—
- cheese othershredded Parmesan cheese0.3333333333333333 cup · 37.7g
- oilolive oil1 tbsp · 13.6g
- sauce tomatoMarinara sauce—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 frozen breaded chicken tenders14.2g
- over cheese1 tube refrigerated pizza crust391.2g
- over cheesegarlic powder0.5 tsp · 2.1g
- over cheesedried oregano0.25 tsp · 0.1g
- over cheesepepper0.25 tsp · 1.1g