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Chicken Florentine Pizza
tasteofhome.com · 2018 · Original
Style not identified
DietNot vegetarian: cooked chicken breasts.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese otherwhole-milk ricotta cheese1 cup · 113g
- oiloil-packed sun-dried tomatoes2 tbsp · 27.2g
- cheese mozzarellashredded fresh mozzarella cheese1/2 cup · 56.5g
- cheese othergrated Parmesan cheese1/4 cup · 28.3g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseItalian seasoning1 tsp · 4.2g
- over cheesegarlic powder1/2 tsp · 2.1g
- over cheesecooked chicken breasts3 cup · 600g
- over cheese1 package frozen chopped spinach284g
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