Chicken Florentine Pizza

Name: Chicken Florentine Pizza
Cook time: 15 min
Ingredients: 1 cup whole-milk ricotta cheese; 2 tbsp oil-packed sun-dried tomatoes; 0.5 cup shredded fresh mozzarella cheese; 0.25 cup grated Parmesan cheese

Unknown · tasteofhome.com · 2018 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

198g

Dough weight

27g

Process

Bake temp

500°F / 260°C

Bake time

10-15 min

Oven

home standard

Surface

stone

Ingredients (4)

cheese otherwhole-milk ricotta cheese1 cup · 113g
oiloil-packed sun-dried tomatoes2 tbsp · 27.2g
cheese mozzarellashredded fresh mozzarella cheese0.5 cup · 56.5g
cheese othergrated Parmesan cheese0.25 cup · 28.3g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseItalian seasoning1 tsp · 4.2g
over cheesegarlic powder0.5 tsp · 2.1g
over cheesecooked chicken breasts3 cup · 600g
over cheese1 prebaked 12-inch pizza crust
over cheese1 package frozen chopped spinach283.5g

Pizza Lab

Baker's percentages

Process

Ingredients (4)

Toppings (5)