Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese other6 slices Swiss cheese—
• sauce tomatoRoasted garlic Alfredo sauce—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 tube refrigerated pizza crust391.2g
• over cheese4 thin slices deli ham
• over cheese1-1/2 cups shredded cooked chicken1 cup · 200g
• over cheesebutter1 tbsp · 14.2g