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Chicken and Pepperoni Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
150g
Cheese
113g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatopizza sauce0.75 cup · 150g
- sauce tomato8 small cherry tomatoes—
- cheese mozzarella1-1/2 cups shredded mozzarella cheese1 cup · 113g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 prebaked 12-inch pizza crust
- over cheesefrozen cut broccoli1 cup · 200g
- over cheesecubed cooked chicken1 cup · 200g
- over cheese1 can mushroom stems and pieces113.4g
- over cheesesliced pepperoni0.25 cup · 37.5g