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Cauliflower Pizza Crust

tasteofhome.com · 2019 · Original

Style not identified

DietVegetarian. Not vegan: shredded part-skim mozzarella cheese, grated parmesan cheese, egg.

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Its dough did not parse to grams, so it is matched to other recipes by style and toppings.

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Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Dough not parsable from the source, so baker's percentages are not available.

Process

Bake temp

425°F / 218°C

Bake time

20 to 25 min

Oven

home standard

Surface

stone

Ingredients (4)

  • cheese mozzarellashredded part-skim mozzarella cheese1/2 cup · 56.5g
  • cheese othergrated Parmesan cheese1/2 cup · 56.5g
  • egg dough1 large eggn/a
  • saltsalt1/2 tsp · 3g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1-1/2 pounds cauliflower1 lb · 454g
  • over cheesedried oregano1 tsp · 0.5g
  • over cheesegarlic powder1 tsp · 4.2g

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