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Cauliflower Pizza Crust
Unknown · tasteofhome.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
3g
Process
Bake temp
425°F / 218°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese mozzarellashredded part-skim mozzarella cheese0.5 cup · 56.5g
- cheese othergrated Parmesan cheese0.5 cup · 56.5g
- egg dough1 large egg—
- saltsalt0.5 tsp · 3g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1-1/2 pounds cauliflower1 lb · 453.6g
- over cheesedried oregano1 tsp · 0.5g
- over cheesegarlic powder1 tsp · 4.2g