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Sausage-Stuffed Pizza
Unknown · tasteofhome.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
227g
Cheese
283g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g
- cheese othergrated Parmesan cheese0.5 cup · 56.5g
- sauce tomato1 can pizza sauce226.8g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebulk pork sausage0.25 lb · 113.4g
- over cheesechopped green pepper0.5 cup · 100g
- over cheesechopped onion0.25 cup · 50g
- over cheese1 loaf frozen bread dough
- over cheesesliced pepperoni3 oz · 85.1g
- over cheese1 can mushroom stems and pieces113.4g
- over cheesedried oregano0.25 tsp · 0.1g