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Cast-Iron Pizza
Unknown · tasteofhome.com · 2024 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
150g
Cheese
226g
Dough weight
—
Process
Bake temp
350°F / 177°C
Bake time
30-35 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatopizza sauce0.75 cup · 150g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- sauce tomatoOptional: grated Parmesan cheese and crushed red pepper flakes—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter1 tbsp · 14.2g
- over cheese1 recipe Basic Pizza Crust or 1 pound prepared pizza dough1 lb · 453.6g
- over cheesesliced pepperoni0.5 cup · 75g