Cast-Iron Pizza
tasteofhome.com · 2024 · Original
Pan Pizzainferred from the title
DietNot vegetarian: sliced pepperoni.
Against 5,130 pizza recipes
Pan Pizza style, one of 123 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)
Tradition: 62 to 75% hydration · 450 to 550°F bake (this recipe: 350°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
350°F / 177°C
Bake time
30 to 35 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatopizza sauce3/4 cup · 150g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- sauce tomatoOptional: grated Parmesan cheese and crushed red pepper flakesn/a
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter1 tbsp · 14.2g
- over cheesesliced pepperoni1/2 cup · 75g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
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- Where it sits among the restEvery dough plotted by its numbers, with the Pan Pizza group marked.
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