Cast-Iron Favorite Pizza

Name: Cast-Iron Favorite Pizza
Cook time: 8 min
Ingredients: 1 each 1 package active dry yeast; 0.5 cup warm water; 0.25 cup grated Parmesan cheese; 1 tsp salt; 3 cup 3 to 3-1/2 cups bread flour; 1 each 1 can pizza sauce; 1 cup 1-1/2 cups shredded part-skim mozzarella cheese; 0.5 cup shredded Parmesan cheese; 0 each Additional pizza sauce

Unknown · tasteofhome.com · 2019 · Original

other (asserted)

Baker's percentages

Flour

381g

Water

119g

Hydration

31.1%

Salt

1.6%

Yeast

1.86%

Oil

—

Sauce

227g

Cheese

198g

Dough weight

513g

Process

Bake temp

500°F / 260°C

Bake time

6-8 min

Oven

home standard

Surface

stone

Ingredients (9)

yeast1 package active dry yeast1 each · 7.1g
waterwarm water0.5 cup · 118.5g
cheese othergrated Parmesan cheese0.25 cup · 28.3g
saltsalt1 tsp · 6g
flour3 to 3-1/2 cups bread flour3 cup · 381g
sauce tomato1 can pizza sauce1 each · 226.8g
cheese mozzarella1-1/2 cups shredded part-skim mozzarella cheese1 cup · 113g
cheese othershredded Parmesan cheese0.5 cup · 56.5g
sauce tomatoAdditional pizza sauce0 each · 0g

Toppings (11)

over cheesebutter113.5g
over cheese3 large eggs
over cheeseyellow cornmeal25g
over cheeseground beef226.8g
over cheesebulk Italian sausage226.8g
over cheese1 small onion
over cheese1 jar sliced mushrooms14.2g
over cheese1 package sliced pepperoni85.1g
over cheesedeli ham226.8g
over cheesechopped pitted green olives100g
over cheese1 can chopped ripe olives7.1g

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (11)