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Cast-Iron Favorite Pizza
Unknown · tasteofhome.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
381g
Water
119g
Hydration
—
Salt
1.6%
Yeast
1.86%
Oil
—
Sauce
227g
Cheese
198g
Dough weight
513g
Process
Bake temp
500°F / 260°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Ingredients (9)
- yeast1 package active dry yeast7.1g
- waterwarm water0.5 cup · 118.5g
- cheese othergrated Parmesan cheese0.25 cup · 28.3g
- saltsalt1 tsp · 6g
- flour3 to 3-1/2 cups bread flour3 cup · 381g
- sauce tomato1 can pizza sauce226.8g
- cheese mozzarella1-1/2 cups shredded part-skim mozzarella cheese1 cup · 113g
- cheese othershredded Parmesan cheese0.5 cup · 56.5g
- sauce tomatoAdditional pizza sauce—
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter0.5 cup · 113.5g
- over cheese3 large eggs
- over cheeseyellow cornmeal2 tbsp · 25g
- over cheeseground beef0.5 lb · 226.8g
- over cheesebulk Italian sausage0.5 lb · 226.8g
- over cheese1 small onion
- over cheese1 jar sliced mushrooms14.2g
- over cheese1 package sliced pepperoni85.1g
- over cheesedeli ham0.5 lb · 226.8g
- over cheesechopped pitted green olives0.5 cup · 100g
- over cheese1 can chopped ripe olives7.1g