Cast-Iron Favorite Pizza
tasteofhome.com · 2019 · Original
Pan Pizzainferred from the title
DietNot vegetarian: ground beef, bulk italian sausage, sliced pepperoni and 1 more.
Against 5,130 pizza recipes
Pan Pizza style, one of 123 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)
Tradition: 62 to 75% hydration · 450 to 550°F bake (this recipe: 400°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
381g
Water
119g
Hydration
n/a
Salt
1.6%
Yeast
1.86%
Oil
0%
Sauce
227g
Cheese
198g
Dough weight
513g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
400°F / 204°C
Bake time
30 to 35 min
Oven
home standard
Surface
stone
Ingredients (9)
- yeast1 package active dry yeast7.1g
- waterwarm water1/2 cup · 119g
- cheese othergrated Parmesan cheese1/4 cup · 28.3g
- saltsalt1 tsp · 6g
- flour3 to 3-1/2 cups bread flour3 cup · 381g
- sauce tomato1 can pizza sauce227g
- cheese mozzarella1-1/2 cups shredded part-skim mozzarella cheese1 cup · 113g
- cheese othershredded Parmesan cheese1/2 cup · 56.5g
- sauce tomatoAdditional pizza saucen/a
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter1/2 cup · 114g
- over cheese3 large eggs
- over cheeseyellow cornmeal2 tbsp · 25g
- over cheeseground beef1/2 lb · 227g
- over cheesebulk Italian sausage1/2 lb · 227g
- over cheese1 small onion
- over cheese1 jar sliced mushrooms14.2g
- over cheese1 package sliced pepperoni85g
- over cheesedeli ham1/2 lb · 227g
- over cheesechopped pitted green olives1/2 cup · 100g
- over cheese1 can chopped ripe olives7.1g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Pan Pizza group marked.
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