← All pizzas
Easy Cast Iron Pizza Recipe
Scooter McGee · food.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
227g
Cheese
340g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
35-45 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato6 -8 ounces pizza sauce6 oz · 226.8g
- cheese mozzarellamozzarella cheese8 oz · 226.8g
- cheese otherparmesan cheese4 oz · 113.4g
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pizza crust
- over cheesemushrooms4 oz · 113.4g
- over cheesepepperoni4 oz · 113.4g
- over cheesesausage4 oz · 113.4g
- over cheeseonions2 oz · 56.7g
- over cheesegreen chili peppers2 oz · 56.7g
- over cheesegarlic1 tbsp · 12.5g
- over cheesebasil1 tsp · 0.5g
- over cheeseoregano1 tsp · 0.5g
- over cheesered pepper flakes1 tsp · 4.2g