Easy Cast Iron Pizza Recipe
Scooter McGee · food.com · 2013 · Original
Pan Pizzainferred from the title
DietNot vegetarian: pepperoni, sausage.
Against 5,130 pizza recipes
Pan Pizza style, one of 123 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)
Tradition: 62 to 75% hydration · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
35 to 45 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato6 -8 ounces pizza sauce6 oz · 227g
- cheese mozzarellamozzarella cheese8 oz · 227g
- cheese otherparmesan cheese4 oz · 113g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemushrooms4 oz · 113g
- over cheesepepperoni4 oz · 113g
- over cheesesausage4 oz · 113g
- over cheeseonions2 oz · 56.7g
- over cheesegreen chili peppers2 oz · 56.7g
- over cheesegarlic1 tbsp · 12.5g
- over cheesebasil1 tsp · 0.5g
- over cheeseoregano1 tsp · 0.5g
- over cheesered pepper flakes1 tsp · 4.2g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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