Cast Iron Chicago-Style Pepperoni Pan Pizza

Name: Cast Iron Chicago-Style Pepperoni Pan Pizza
Cook time: 5 min
Ingredients: 0.5 cup plus 2 tablespoons warm skim milk; 1.5 tbsp extra-virgin olive oil; 1.75 tsp instant or rapid-rise yeast; 1.75 cup all-purpose flour; 1.5 tsp sugar; 0.25 tsp salt; 8 oz mozzarella cheese; 1.5 cup pizza sauce; 0.25 cup grated Parmesan cheese

Unknown · americastestkitchen.com · 2016 · Original

other (asserted)

Baker's percentages

Flour

248g

Water

Hydration

—

Salt

0.6%

Yeast

2.98%

Oil

8.2%

Sauce

300g

Cheese

255g

Dough weight

384g

Process

Bake temp

500°F / 260°C

Bake time

3-5 min

Oven

home standard

Surface

stone

Bulk

Ingredients (9)

dairy doughplus 2 tablespoons warm skim milk0.5 cup · 100g
oilextra-virgin olive oil1.5 tbsp · 20.4g
yeastinstant or rapid-rise yeast1.75 tsp · 7.4g
flourall-purpose flour1.75 cup · 248g
sugarsugar1.5 tsp · 6.3g
saltsalt0.25 tsp · 1.5g
cheese mozzarellamozzarella cheese8 oz · 227g
sauce tomatopizza sauce1.5 cup · 300g
cheese othergrated Parmesan cheese0.25 cup · 28.3g

Toppings (1)

over cheesethinly sliced pepperoni85g

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (1)