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Caramel Apple Focaccia

tasteofhome.com · 2025 · Original

Focacciainferred from the title

DietVegetarian. Not vegan: caramel sauce, butter.

Against 5,130 pizza recipes

Focaccia style, 94% hydration: wetter than 96% of the 1,480 doughs that parse, baked at 450°F, hotter than 58% of recipes that state an oven.

See how all 5,130 pizza recipes compare →

Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza

Tradition: 70 to 85% hydration (this recipe: 94%) · 425 to 475°F bake (this recipe: 450°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

504g

Water

474g

Hydration

94.0%

Salt

2.4%

Yeast

1.67%

Oil

5.4%

Sauce

100g

Cheese

n/a

Dough weight

1042g

Process

Bake temp

450°F / 232°C

Bake time

25 to 30 min

Oven

home standard

Surface

stone

Ingredients (9)

  • flour2-1/2 cups bread flour2 cup · 254g
  • flour2-1/2 cups all-purpose flour2 cup · 250g
  • saltsalt2 tsp · 12g
  • yeastquick-rise yeast2 tsp · 8.4g
  • sugarsugar1 tsp · 4.2g
  • water2-1/4 cups warm water2 cup · 474g
  • oilextra virgin olive oil plus more for greasing2 tbsp · 27.2g
  • sugarturbinado sugar1 tbsp · 12.5g
  • sauce tomatocaramel sauce1/2 cup · 100g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesebutter3 tbsp · 42.6g
  • over cheese3 medium Granny Smith apples
  • over cheeseground cinnamon1 tsp · 4.2g
  • over cheeseapple butter1/3 cup · 75.7g
  • over cheesechopped unsalted peanuts1/4 cup · 72g

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