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Caramel Apple Focaccia
Unknown · tasteofhome.com · 2025 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
504g
Water
474g
Hydration
94.0%
Salt
2.4%
Yeast
1.67%
Oil
5.4%
Sauce
100g
Cheese
—
Dough weight
1042g
Process
Bake temp
450°F / 232°C
Bake time
25-30 min
Oven
home standard
Surface
stone
Ingredients (9)
- flour2-1/2 cups bread flour2 cup · 254g
- flour2-1/2 cups all-purpose flour2 cup · 250g
- saltsalt2 tsp · 12g
- yeastquick-rise yeast2 tsp · 8.4g
- sugarsugar1 tsp · 4.2g
- water2-1/4 cups warm water2 cup · 474g
- oilextra virgin olive oil plus more for greasing2 tbsp · 27.2g
- sugarturbinado sugar1 tbsp · 12.5g
- sauce tomatocaramel sauce0.5 cup · 100g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter3 tbsp · 42.6g
- over cheese3 medium Granny Smith apples
- over cheeseground cinnamon1 tsp · 4.2g
- over cheeseapple butter0.3333333333333333 cup · 75.7g
- over cheesechopped unsalted peanuts0.25 cup · 72g