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Pizza Marinara (Aka Real Italian Pizza!)
------- · food.com · 2007 · Original
Style not identified
DietPossibly vegetarian: one line could not be resolved (pizza toppings). Reviewed: generic pizza toppings; mozzarella.
Against 5,130 pizza recipes
93% hydration: wetter than 95% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
254g
Water
237g
Hydration
93.3%
Salt
2.4%
Yeast
2.68%
Oil
5.4%
Sauce
n/a
Cheese
n/a
Dough weight
522g
Process
Bake details not stated on the source page.
Ingredients (8)
- waterlukewarm water1 cup · 237g
- yeastactive dry yeast2 1/4 tsp · 6.8g
- sugarsugar1 tsp · 4.2g
- saltsalt1 tsp · 6g
- oilextra virgin olive oil1 tbsp · 13.6g
- flour2 -3 cups unbleached flour or 2 -3 cups bread flour2 cup · 254g
- sauce tomatofresh tomatoes or pizza saucen/a
- cheese mozzarellashredded mozzarella cheesen/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornmeal1 tsp · 4.2g
- over cheeseoregano
- over cheesepizza toppings
Keep exploring
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