Pizza Marinara (Aka Real Italian Pizza!)

Name: Pizza Marinara (Aka Real Italian Pizza!)
Cook time: 30 min
Ingredients: 1 cup lukewarm water; 2.25 tsp active dry yeast; 1 tsp sugar; 1 tsp salt; 1 tbsp extra virgin olive oil; 2 cup 2 -3 cups unbleached flour or 2 -3 cups bread flour; 0 each fresh tomatoes or pizza sauce; 0 each shredded mozzarella cheese

------- · food.com · 2007 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

254g

Water

237g

Hydration

93.3%

Salt

2.4%

Yeast

2.68%

Oil

5.3%

Sauce

—

Cheese

—

Dough weight

522g

Process

Bake temp

500°F / 260°C

Bake time

20-30 min

Oven

home standard

Surface

stone

Ingredients (8)

waterlukewarm water1 cup · 237g
yeastactive dry yeast2.25 tsp · 6.8g
sugarsugar1 tsp · 4.2g
saltsalt1 tsp · 6g
oilextra virgin olive oil1 tbsp · 13.6g
flour2 -3 cups unbleached flour or 2 -3 cups bread flour2 cup · 254g
sauce tomatofresh tomatoes or pizza sauce—
cheese mozzarellashredded mozzarella cheese—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesecornmeal1 tsp · 4.2g
over cheeseoregano
over cheesepizza toppings

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (3)