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Samoon (Iraqi Flatbread)

Unknown · allrecipes.com · 2020 · Original

other (asserted)

Baker's percentages

Flour

758g

Water

652g

Hydration

86.0%

Salt

2.4%

Yeast

2.38%

Oil

0.6%

Sauce

Cheese

Dough weight

1540g

Process

Bake temp

450°F / 232°C

Bake time

15-20 min

Oven

home standard

Surface

stone

Ingredients (10)

  • flourall-purpose flour6 cup · 750g
  • dairy doughpowdered milk5 tbsp · 62.5g
  • yeastinstant yeast2 tbsp · 18g
  • sugarwhite sugar2 tbsp · 25g
  • saltsalt1 tbsp · 18g
  • waterwarm water2.5 cup · 592.5g
  • oilvegetable oil1 tsp · 4.5g
  • waterwater0.25 cup · 59.3g
  • flourall-purpose flour1 tbsp · 7.8g
  • sugarwhite sugar0.5 tsp · 2.1g

Toppings (2)

  • over cheeseunsalted butter54g
  • over cheesesesame seeds12.5g