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Samoon (Iraqi Flatbread)
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
758g
Water
652g
Hydration
86.0%
Salt
2.4%
Yeast
2.38%
Oil
0.6%
Sauce
—
Cheese
—
Dough weight
1540g
Process
Bake temp
450°F / 232°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourall-purpose flour6 cup · 750g
- dairy doughpowdered milk5 tbsp · 62.5g
- yeastinstant yeast2 tbsp · 18g
- sugarwhite sugar2 tbsp · 25g
- saltsalt1 tbsp · 18g
- waterwarm water2.5 cup · 592.5g
- oilvegetable oil1 tsp · 4.5g
- waterwater0.25 cup · 59.3g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseunsalted butter3 tbsp · 54g
- over cheesesesame seeds1 tbsp · 12.5g