Samoon (Iraqi Flatbread)
allrecipes.com · 2020 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: powdered milk, unsalted butter.
Against 5,130 pizza recipes
Flatbread style, 93% hydration: wetter than 95% of the 1,480 doughs that parse, baked at 450°F, hotter than 58% of recipes that state an oven.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake (this recipe: 450°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
758g
Liquid, as water
707g
Hydration
93.3%
Salt
2.4%
Yeast
2.38%
Oil
0.6%
Sauce
n/a
Cheese
n/a
Dough weight
1540g
Process
Bake temp
450°F / 232°C
Bake time
7 to 10 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourall-purpose flour6 cup · 750g
- dairy doughpowdered milk5 tbsp · 62.5g
- yeastinstant yeast2 tbsp · 18g
- sugarwhite sugar2 tbsp · 25g
- saltsalt1 tbsp · 18g
- waterwarm water2 1/2 cup · 593g
- oilvegetable oil1 tsp · 4.5g
- waterwater1/4 cup · 59.3g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseunsalted butter3 tbsp · 54g
- over cheesesesame seeds1 tbsp · 12.5g
Keep exploring
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- See what hydration doesWhere 93% sits, and what changes as it goes up or down.
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