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Buffalo Chicken Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
226g
Dough weight
3g
Process
Bake temp
400°F / 204°C
Bake time
18-20 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatoBuffalo wing sauce1 cup · 200g
- cheese other1-1/2 cups shredded cheddar cheese1 cup · 113g
- cheese mozzarella1-1/2 cups part-skim shredded mozzarella cheese1 cup · 113g
- salteach garlic salt0.5 tsp · 3g
- cheese otherCelery sticks and blue cheese salad dressing—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 tube refrigerated pizza crust391.2g
- over cheeseboneless skinless chicken breasts2 lb · 907.2g
- over cheesebutter2 tbsp · 28.4g
- over cheesedried oregano0.5 tsp · 0.3g