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Buffalo Chicken Calzones
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
235g
Cheese
226g
Dough weight
—
Process
Bake temp
400°F / 204°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato1 can pizza sauce226.8g
- sauce tomatoplus 1/2 cup Buffalo wing sauce2 tsp · 8.4g
- cheese other1-1/2 cups shredded Monterey Jack cheese1 cup · 113g
- cheese othercrumbled blue cheese1 cup · 113g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1-1/4 pounds boneless skinless chicken breasts1 lb · 453.6g
- over cheese3 celery ribs
- over cheesebutter3 tbsp · 42.6g
- over cheeseDash Cajun seasoning
- over cheese2 tubes refrigerated pizza crust391.2g
- over cheeseCornmeal