Buffalo Chicken Calzones
americastestkitchen.com · 2018 · Original
Calzoneinferred from the title
DietNot vegetarian: shredded rotisserie chicken. Reviewed: chicken; blue cheese.
Against 5,130 pizza recipes
Calzone style, one of 135 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Calzone (Naples): pizza dough folded over ricotta, mozzarella and fillings and sealed; baked or fried
Tradition: 58 to 68% hydration · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra-virgin olive oil2 tbsp · 27.2g
- cheese mozzarellamozzarella cheese shredded8 oz · 227g
- cheese otherblue cheese crumbled3 oz · 85g
- sauce tomatoFrank's RedHot Original Cayenne Pepper Sauce1/3 cup · 66.7g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseshredded rotisserie chicken2 cup · 400g
- over cheesepepper1/2 tsp · 2.1g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Calzone group marked.
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