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Buffalo Chicken Calzones
Unknown · americastestkitchen.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
67g
Cheese
312g
Dough weight
27g
Process
Bake temp
500°F / 260°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra-virgin olive oil2 tbsp · 27.2g
- cheese mozzarellamozzarella cheese shredded8 oz · 226.8g
- cheese otherblue cheese crumbled3 oz · 85.1g
- sauce tomatoFrank's RedHot Original Cayenne Pepper Sauce0.3333333333333333 cup · 66.7g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseshredded rotisserie chicken2 cup · 400g
- over cheesepepper0.5 tsp · 2.1g
- over cheesepizza dough1 lb · 453.6g