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Buffalo Chicken Calzones
Unknown · foodandwine.com · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatoBuffalo sauce0.5 cup · 100g
- oilExtra-virgin olive oil—
- saltFlaky sea salt—
- cheese otherBlue cheese dressing and celery—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseunsalted butter2 tbsp · 36g
- over cheeseshredded rotisserie chicken1 lb · 453.6g
- over cheesepizza dough1 lb · 453.6g
- over cheeseshredded Monterey Jack1 cup · 113.4g
- over cheeseCoarse black pepper