Buffalo Chicken Calzones
foodandwine.com · 2017 · Original
Calzoneinferred from the title
DietNot vegetarian: shredded rotisserie chicken.
Against 5,130 pizza recipes
Calzone style, one of 135 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Calzone (Naples): pizza dough folded over ricotta, mozzarella and fillings and sealed; baked or fried
Tradition: 58 to 68% hydration · 450 to 550°F bake (this recipe: 450°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatoBuffalo sauce1/2 cup · 100g
- oilExtra-virgin olive oiln/a
- saltFlaky sea saltn/a
- cheese otherBlue cheese dressing and celeryn/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseunsalted butter2 tbsp · 36g
- over cheeseshredded rotisserie chicken1 lb · 454g
- over cheeseshredded Monterey Jack1 cup · 113g
- over cheeseCoarse black pepper
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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