← All pizzas
Bruschetta Pizza
tasteofhome.com · 2018 · Original
Style not identified
DietNot vegetarian: reduced-fat bulk pork sausage, sliced turkey pepperoni.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g
- sauce tomato1-1/2 cups chopped plum tomatoes1 cup · 245g
- oilolive oil1 tbsp · 13.6g
- saltsalt1/4 tsp · 1.5g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesereduced-fat bulk pork sausage1/2 lb · 227g
- over cheese1 package sliced turkey pepperoni170g
- post bakefresh basil leaves1/2 cup · 12g
- over cheesearlic cloves
- over cheeseminced fresh thyme or 1/8 teaspoon dried thyme1/2 tsp · 2.1g
- over cheesebalsamic vinegar1/2 tsp · 2.1g
- over cheesepepper0.1 tsp · 0.5g
- post bakeAdditional fresh basil leaves
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.