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Bruschetta Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
245g
Cheese
226g
Dough weight
15g
Process
Bake temp
500°F / 260°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g
- sauce tomato1-1/2 cups chopped plum tomatoes1 cup · 245g
- oilolive oil1 tbsp · 13.6g
- saltsalt0.25 tsp · 1.5g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesereduced-fat bulk pork sausage0.5 lb · 226.8g
- over cheese1 prebaked 12-inch pizza crust
- over cheese1 package sliced turkey pepperoni170.1g
- post bakefresh basil leaves0.5 cup · 12g
- over cheesearlic cloves
- over cheeseminced fresh thyme or 1/8 teaspoon dried thyme0.5 tsp · 2.1g
- over cheesebalsamic vinegar0.5 tsp · 2.1g
- over cheesepepper0.125 tsp · 0.5g
- post bakeAdditional fresh basil leaves