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Brunch Pizza
tasteofhome.com · 2018 · Original
Style not identified
DietNot vegetarian: bulk pork sausage.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
375°F / 191°C
Bake time
25 to 30 min
Oven
home standard
Surface
stone
Ingredients (4)
- dairy dough2% milk1/4 cup · 50g
- saltsalt1/2 tsp · 3g
- cheese othershredded cheddar cheese1 cup · 113g
- cheese othergrated Parmesan cheese2 tbsp
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebulk pork sausage1 lb · 454g
- over cheese5 large eggs
- over cheesepepper1/4 tsp · 1.1g
- over cheesefrozen shredded hash browns1 cup · 200g
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