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Breakfast Pizza Skillet
tasteofhome.com · 2018 · Original
Style not identified
DietNot vegetarian: bulk italian sausage.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
18 to 20 min
Oven
home standard
Surface
stone
Ingredients (4)
- salt1/4 to 1/2 teaspoon salt1/4 tsp · 1.5g
- sauce tomato1 medium tomaton/a
- cheese othershredded cheddar cheese1 cup · 113g
- dairy doughSour cream and salsan/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebulk Italian sausage1 lb · 454g
- over cheesefrozen shredded hash brown potatoes5 cup · 1000g
- over cheesechopped onion1/2 cup · 100g
- over cheesechopped green pepper1/2 cup · 100g
- over cheesePepper to taste
- over cheesesliced mushrooms1/2 cup · 100g
- over cheese4 large eggs
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