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Breakfast Pizza Skillet
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
2g
Process
Bake temp
500°F / 260°C
Bake time
18-20 min
Oven
home standard
Surface
stone
Ingredients (4)
- salt1/4 to 1/2 teaspoon salt0.25 tsp · 1.5g
- sauce tomato1 medium tomato—
- cheese othershredded cheddar cheese1 cup · 113g
- dairy doughSour cream and salsa—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebulk Italian sausage1 lb · 453.6g
- over cheesefrozen shredded hash brown potatoes5 cup · 1000g
- over cheesechopped onion0.5 cup · 100g
- over cheesechopped green pepper0.5 cup · 100g
- over cheesePepper to taste
- over cheesesliced mushrooms0.5 cup · 100g
- over cheese4 large eggs