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Biscuit Pizza Bake
tasteofhome.com · 2018 · Original
Style not identified
DietNot vegetarian: ground beef, sliced pepperoni.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (4)
- dairy dough2 tubes refrigerated buttermilk biscuits340g
- sauce tomato1 can pizza sauce425g
- cheese othershredded cheddar cheese1 cup · 113g
- cheese mozzarellashredded part-skim mozzarella cheese1 cup · 113g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef1 lb · 454g
- over cheese1 package sliced pepperoni14.2g
- over cheese1 can mushroom stems and pieces113g
- over cheesechopped green pepper1 cup · 200g
- over cheesechopped onion1/2 cup · 100g
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