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Biscuit Pizza Bake
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
425g
Cheese
226g
Dough weight
340g
Process
Bake temp
500°F / 260°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Ingredients (4)
- dairy dough2 tubes refrigerated buttermilk biscuits340.2g
- sauce tomato1 can pizza sauce425.3g
- cheese othershredded cheddar cheese1 cup · 113g
- cheese mozzarellashredded part-skim mozzarella cheese1 cup · 113g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef1 lb · 453.6g
- over cheese1 package sliced pepperoni14.2g
- over cheese1 can mushroom stems and pieces113.4g
- over cheesechopped green pepper1 cup · 200g
- over cheesechopped onion0.5 cup · 100g