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Best Foolproof Cauliflower Pizza Crust
Unknown · tasteofhome.com · 2024 · Original
other (asserted)
Baker's percentages
Flour
50g
Water
0g
Hydration
—
Salt
3.0%
Yeast
—
Oil
—
Sauce
—
Cheese
57g
Dough weight
52g
Process
Bake temp
500°F / 260°C
Bake time
22-25 min
Oven
home standard
Surface
stone
Ingredients (4)
- egg dough1 large egg1 each · 0g
- cheese othersharp white cheddar cheese2 oz · 56.7g
- flouralmond flour0.25 cup · 50g
- saltsea salt0.25 tsp · 1.5g
Toppings (4)
- over cheese3-1/2 cups fresh cauliflowerets600g
- over cheesegarlic powder2.1g
- over cheesepepper1.1g
- over cheeseherbes de Provence or Italian seasoning4.2g