Best Foolproof Cauliflower Pizza Crust
tasteofhome.com · 2024 · Original
Style not identified
DietVegetarian. Not vegan: egg, sharp white cheddar cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
50g
Water
n/a
Hydration
n/a
Salt
3.0%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
57g
Dough weight
52g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
400°F / 204°C
Bake time
22 to 25 min
Oven
home standard
Surface
stone
Ingredients (4)
- egg dough1 large eggn/a
- cheese othersharp white cheddar cheese2 oz · 56.7g
- flouralmond flour1/4 cup · 50g
- saltsea salt1/4 tsp · 1.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3-1/2 cups fresh cauliflowerets3 cup · 600g
- over cheesegarlic powder1/2 tsp · 2.1g
- over cheesepepper1/4 tsp · 1.1g
- over cheeseherbes de Provence or Italian seasoning1 tsp · 4.2g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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