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Best Foolproof Cauliflower Pizza Crust
Unknown · tasteofhome.com · 2024 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
50g
Water
—
Hydration
—
Salt
3.0%
Yeast
—
Oil
—
Sauce
—
Cheese
57g
Dough weight
52g
Process
Bake temp
500°F / 260°C
Bake time
22-25 min
Oven
home standard
Surface
stone
Ingredients (4)
- egg dough1 large egg—
- cheese othersharp white cheddar cheese2 oz · 56.7g
- flouralmond flour0.25 cup · 50g
- saltsea salt0.25 tsp · 1.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3-1/2 cups fresh cauliflowerets3 cup · 600g
- over cheesegarlic powder0.5 tsp · 2.1g
- over cheesepepper0.25 tsp · 1.1g
- over cheeseherbes de Provence or Italian seasoning1 tsp · 4.2g