Homemade Pepperoni Pizza

Name: Homemade Pepperoni Pizza
Cook time: 12 min
Ingredients: 1 each 1 package quick-rise yeast; 1 cup warm water; 2 tbsp sugar; 0.5 tsp salt; 2 tbsp plus 2 teaspoons olive oil; 2 cup 2-1/2 to 3 cups all-purpose flour; 4 each 4 pieces string cheese; 0 each SAUCE:; 1 each 1 can tomato sauce; 1 tsp olive oil; 2 cup shredded Italian cheese blend

Unknown · tasteofhome.com · 2018 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

250g

Water

237g

Hydration

94.8%

Salt

1.8%

Yeast

2.84%

Oil

12.7%

Sauce

227g

Cheese

226g

Dough weight

560g

Process

Bake temp

425°F / 218°C

Bake time

10-12 min

Oven

home standard

Surface

stone

Ingredients (11)

yeast1 package quick-rise yeast7.1g
waterwarm water1 cup · 237g
sugarsugar2 tbsp · 25g
saltsalt0.5 tsp · 3g
oilplus 2 teaspoons olive oil2 tbsp · 27.2g
flour2-1/2 to 3 cups all-purpose flour2 cup · 250g
cheese other4 pieces string cheese—
sauce tomatoSAUCE:—
sauce tomato1 can tomato sauce226.8g
oilolive oil1 tsp · 4.5g
cheese othershredded Italian cheese blend2 cup · 226g

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseItalian seasoning0.5 tsp · 2.1g
over cheesegarlic powder0.25 tsp · 1.1g
over cheesedried oregano0.25 tsp · 0.1g
over cheeselemon juice0.25 tsp · 1.1g
over cheesedried thyme0.125 tsp · 0.5g
over cheesedried basil0.125 tsp · 0.1g
over cheesecayenne pepper0.125 tsp · 0.5g
over cheeseTOPPINGS:
over cheese1 package sliced pepperoni85.1g

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (9)