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Basil Focaccia
Unknown · allrecipes.com · 2008 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
375g
Water
356g
Hydration
94.8%
Salt
1.8%
Yeast
—
Oil
3.6%
Sauce
—
Cheese
57g
Dough weight
930g
Process
Bake temp
375°F / 191°C
Bake time
25-30 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (8)
- flourall-purpose flour3 cup · 375g
- sugarwhite sugar3 tbsp · 37.5g
- yeast1 package instant dry yeast141.8g
- saltsalt1 tsp · 6g
- waterwarm water1.5 cup · 355.5g
- oilolive oil1 tbsp · 13.6g
- saltgarlic salt0.125 tsp · 0.8g
- cheese othergrated Parmesan cheese0.5 cup · 56.5g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried basil1 tbsp · 1.5g