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Ricardo's Pizza Crust
allrecipes.com · 2020 · Original
Style not identified
DietVegan. 9 ingredients checked.
Against 5,130 pizza recipes
75% hydration: wetter than 71% of the 1,480 doughs that parse, baked at 475°F, hotter than 73% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
318g
Water
237g
Hydration
74.7%
Salt
1.9%
Yeast
2.14%
Oil
12.9%
Sauce
n/a
Cheese
n/a
Dough weight
646g
Process
Bake temp
475°F / 246°C
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterwarm water1 cup · 237g
- oilolive oil3 tbsp · 40.8g
- sugarwhite sugar3 tbsp · 37.5g
- saltsalt1 tsp · 6g
- flourbread flour2 1/2 cup · 318g
- yeastactive dry yeast2 1/4 tsp · 6.8g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseminced garlic2 tsp · 8.4g
- over cheesedried oregano1/2 tsp · 0.3g
- over cheesedried basil leaves1/2 tsp · 0.3g
Keep exploring
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- Scale this doughStart from 75% hydration and 1.9% salt, then set your own flour weight and ball count.
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- See what hydration doesWhere 75% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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