Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sugarhoney garlic barbecue sauce0.6666666666666666 cup · 133.3g
• cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 prebaked 12-inch pizza crust
• over cheese1 small red onion
• over cheesecubed cooked chicken1 cup · 200g