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Barbecue Cashew-Chicken Pizza With French-Fried Onions
mailbelle · food.com · 2008 · Original
Style not identified
DietNot vegetarian: cubed cooked chicken breasts.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
7 to 8 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatowhiskey-flavored barbecue sauce or 1/4 cup regular barbecue sauce1/4 cup · 50g
- cheese mozzarellafinely shredded mozzarella cheese or 1 cup Italian cheese blend1 cup · 113g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegrape jelly1 tbsp · 12.5g
- over cheesepepper1/4 tsp · 1.1g
- over cheesechopped sweet onion1/4 cup · 50g
- over cheesecubed cooked chicken breasts1 1/2 cup · 300g
- over cheesecashew halves1/3 cup · 66.7g
- over cheesechopped fresh cilantro2 tbsp · 25g
- over cheeseFrench-fried onions3/4 cup · 150g
- over cheese8 fresh fresh cilantro stems
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