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Barbecue Cashew-Chicken Pizza With French-Fried Onions
mailbelle · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
50g
Cheese
113g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
7-8 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatowhiskey-flavored barbecue sauce or 1/4 cup regular barbecue sauce0.25 cup · 50g
- cheese mozzarellafinely shredded mozzarella cheese or 1 cup Italian cheese blend1 cup · 113g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 refrigerated prepared pizza crust393.4g
- over cheesegrape jelly1 tbsp · 12.5g
- over cheesepepper0.25 tsp · 1.1g
- over cheesechopped sweet onion0.25 cup · 50g
- over cheesecubed cooked chicken breasts1.5 cup · 300g
- over cheesecashew halves0.3333333333333333 cup · 66.7g
- over cheesechopped fresh cilantro2 tbsp · 25g
- over cheeseFrench-fried onions0.75 cup · 150g
- over cheese8 fresh fresh cilantro stems