Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• flourself-raising flour300g
• oilm olive oil—

Toppings (10)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseyoghurt280g
• over cheesecumin seeds1 tsp · 4.2g
• over cheese3 limes
• over cheesemayonnaise150g
• over cheese3 drops seasoning
• over cheese4 streaky bacon rashers
• over cheesegreen prawns600g
• over cheesearlic cloves
• over cheese2 avocados
• over cheese1/4 iceberg lettuce