Shrimp and Chorizo Flatbreads
foodandwine.com · 2013 · Original
Flatbreadinferred from the title
DietNot vegetarian: thinly sliced chorizo, shelled and deveined raw medium shrimp.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake (this recipe: 500°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
4 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomatoOne 14-ounce can diced tomatoesn/a
- oilextra-virgin olive oil2 tbsp · 27.2g
- sugarhoney1 tbsp · 12.5g
- sauce tomatoPinch of crushed red peppern/a
- saltSalt and freshly ground peppern/a
- cheese otherManchego cheese1/4 lb · 113g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesewhite wine vinegar1 tbsp · 12.5g
- over cheesechopped thyme1 tsp · 4.2g
- over cheese1 small shallot
- over cheesearlic clove
- over cheesecoarsely chopped flat-leaf parsley2 tbsp · 3g
- over cheeseprepared hummus1/2 cup · 100g
- over cheesethinly sliced chorizo1/2 cup · 56.7g
- over cheeseshelled and deveined raw medium shrimp1/2 lb · 227g
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