Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (6)

• sauce tomatoOne 14-ounce can diced tomatoes—
• oilextra-virgin olive oil2 tbsp · 27.2g
• sugarhoney1 tbsp · 12.5g
• sauce tomatoPinch of crushed red pepper—
• saltSalt and freshly ground pepper—
• cheese otherManchego cheese0.25 lb · 113.4g

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesewhite wine vinegar1 tbsp · 12.5g
• over cheesechopped thyme1 tsp · 4.2g
• over cheese1 small shallot
• over cheesearlic clove
• over cheesecoarsely chopped flat-leaf parsley2 tbsp · 3g
• over cheeseprepared hummus0.5 cup · 100g
• over cheese4 pocketless pita breads
• over cheesethinly sliced chorizo0.5 cup · 56.7g
• over cheeseshelled and deveined raw medium shrimp0.5 lb · 226.8g