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Chicken Bacon Ranch Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
339g
Dough weight
88g
Process
Bake temp
500°F / 260°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (6)
- cheese othercream cheese4 oz · 113.4g
- cheese other1-1/2 cups shredded Monterey Jack cheese1 cup · 113g
- cheese othershredded sharp cheddar cheese1 cup · 113g
- dairy doughsour cream0.25 cup · 50g
- dairy dough2% milk3 tbsp · 37.5g
- sauce tomato1 plum tomato—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 prebaked 12-inch pizza crust
- over cheese1 shallot
- over cheeseshredded rotisserie chicken2 cup · 400g
- over cheese8 slices ready-to-serve fully cooked bacon
- over cheeseranch salad dressing mix2 tsp · 8.4g
- over cheeseshredded lettuce1 cup · 200g