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Chicken Bacon Ranch Pizza
tasteofhome.com · 2018 · Original
Style not identified
DietNot vegetarian: shredded rotisserie chicken, ready-to-serve fully cooked bacon.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Ingredients (6)
- cheese othercream cheese4 oz · 113g
- cheese other1-1/2 cups shredded Monterey Jack cheese1 cup · 113g
- cheese othershredded sharp cheddar cheese1 cup · 113g
- dairy doughsour cream1/4 cup · 50g
- dairy dough2% milk3 tbsp · 37.5g
- sauce tomato1 plum tomaton/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 shallot
- over cheeseshredded rotisserie chicken2 cup · 400g
- over cheese8 slices ready-to-serve fully cooked bacon
- over cheeseranch salad dressing mix2 tsp · 8.4g
- over cheeseshredded lettuce1 cup · 200g
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