Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• oilolive oil2 tbsp · 27.2g
• waterwater2 tbsp · 30g
• cheese othershredded Monterey Jack cheese1 cup · 113g
• cheese othershredded cheddar cheese1 cup · 113g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 tube refrigerated pizza crust391.2g
• over cheese6 large eggs
• over cheese6 bacon strips