Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatopizza sauce0.3333333333333333 cup · 66.7g
• cheese othershaved Parmesan cheese1 cup · 113g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 prebaked 12-inch pizza crust
• over cheesefresh baby spinach2 cup · 400g
• over cheese8 ready-to-serve fully cooked bacon strips