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Bacon and egg pizzas
Tracy Rutherford · taste.com.au · 2010 · Original
other (asserted)
Baker's percentages
Flour
250g
Water
0g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
250g
Process
Bake temp
374°F / 190°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (2)
- flourm tomato pasta sauce275 each · 0g
- flourgrated tasty cheese250 ml · 250g
Toppings (4)
- over cheese4 x 18cm pita breads
- over cheese8 rindless shortcut bacon rashers
- over cheesebaby spinach80g
- over cheese4 eggs