Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• flourm tomato pasta sauce—
• flourgrated tasty cheese250 ml · 250g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese4 x 18cm pita breads
• over cheese8 rindless shortcut bacon rashers
• over cheesebaby spinach80g
• over cheese4 eggs