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Bacon and pineapple pizza
Coles · taste.com.au · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
375g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
83g
Cheese
—
Dough weight
375g
Process
Bake temp
392°F / 200°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatotomato pasta or pizza sauce82.5 ml · 82.5g
- flourbaby spinach leaves125 ml · 125g
- flourpizza cheese250 ml · 250g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 x 150g pizza bases150g
- over cheese4 rashers shortcut rindless bacon
- over cheesecan pineapple pieces225g