← All pizzas
Prosciutto and Arugula Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
113g
Dough weight
—
Process
Bake temp
425°F / 218°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatopizza sauce0.5 cup · 100g
- cheese othershaved Parmesan cheese1 cup · 113g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 prebaked 12-inch pizza crust396.9g
- over cheesethinly sliced prosciutto3 oz · 85.1g
- post bakefresh arugula2 cup · 400g
- post bakeAdditional fresh arugula