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Mac and Cheese Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
538g
Dough weight
9g
Process
Bake temp
400°F / 204°C
Bake time
35-40 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilolive oil2 tsp · 9g
- sauce tomatodried rosemary0.5 tsp
- cheese other8 slices American cheese—
- cheese other1 package shredded Velveeta cheese226.8g
- cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g
- cheese othershredded cheddar cheese0.75 cup · 84.8g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseuncooked elbow macaroni1 cup · 200g
- over cheese1 loaf frozen pizza dough
- over cheese8 bacon strips
- over cheesedried oregano0.25 tsp · 0.1g