Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• oilextra-virgin olive oil1 tsp · 4.5g
• cheese mozzarella⅓ cup shredded mozzarella cheese0.333 cup · 37.6g
• sauce tomato12 cherry tomatoes—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 naan bread
• over cheesepesto2 tbsp · 25g