Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• cheese othergrated Parmesan cheese0.5 cup · 56.5g
• flourall-purpose flour0.25 cup · 31.3g
• oilolive oil1 tbsp · 13.6g
• cheese mozzarellashredded part-skim mozzarella cheese1 cup · 113g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 large eggs
• over cheeseshredded zucchini2 cup · 400g
• post bakeminced fresh basil1 tbsp · 1.5g
• over cheeseminced fresh thyme1 tsp · 4.2g
• over cheeseTOPPINGS:
• over cheese1 jar roasted sweet red peppers340.2g
• over cheesesliced turkey pepperoni0.5 cup · 75g