Zucchini-Crusted Pizza
tasteofhome.com · 2025 · Original
Style not identified
DietNot vegetarian: sliced turkey pepperoni.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
31g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
226g
Dough weight
45g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
13 to 16 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese othergrated Parmesan cheese1/2 cup · 56.5g
- flourall-purpose flour1/4 cup · 31.3g
- oilolive oil1 tbsp · 13.6g
- cheese mozzarellashredded part-skim mozzarella cheese1 cup · 113g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 large eggs
- over cheeseshredded zucchini2 cup · 400g
- post bakeminced fresh basil1 tbsp · 1.5g
- over cheeseminced fresh thyme1 tsp · 4.2g
- over cheeseTOPPINGS:
- over cheese1 jar roasted sweet red peppers340g
- over cheesesliced turkey pepperoni1/2 cup · 75g
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