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Rice Paper Breakfast Pizza
Unknown · tasteofhome.com · 2026 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
4g
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese othergrated Parmesan cheese2 tbsp
- sauce tomatochili crisp sauce1 tsp · 4.2g
- cheese mozzarellashredded part-skim mozzarella cheese2 tbsp
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 large eggs
- over cheesemayonnaise1 tsp · 4.2g
- over cheese1 rice paper
- over cheese1 bacon strip
- over cheesefresh baby spinach0.25 cup · 50g