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Watermelon pizza
Tracy Rutherford · taste.com.au · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
40g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
80g
Dough weight
40g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese otherfeta80g
- floursmall fresh mint leaves40 ml · 40g
- oilExtra virgin olive oil—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/4 red onion
- over cheesem lemon juice
- over cheeseslice watermelon500g
- over cheese2 slices prosciutto
- over cheesefinely chopped pistachios3 tsp · 12.6g