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Turkish pizza (vegetarian)
Valli Little · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
500g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
500g
Process
Bake temp
374°F / 190°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil—
- sauce tomatoarlic cloves—
- flourgrated mozzarella cheese250 ml · 250g
- flourcrumbled feta cheese250 ml · 250g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaby spinach300g
- over cheeseZest and juice of 1 large lemon
- over cheese1 round Turkish bread or half a rectangle of Turkish bread