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Turkish pizza (vegetarian)
Valli Little · taste.com.au · 2009 · Original
Style not identified
DietVegetarian. Not vegan: grated mozzarella cheese, crumbled feta cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
374°F / 190°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oiln/a
- sauce tomatoarlic clovesn/a
- cheese mozzarellagrated mozzarella cheese250 ml · 250g
- cheese othercrumbled feta cheese250 ml · 250g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaby spinach300g
- over cheeseZest and juice of 1 large lemon
- over cheese1 round Turkish bread or half a rectangle of Turkish bread
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