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Tuna & red onion pizza
Jane Charlton · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
70g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
150g
Cheese
70g
Dough weight
160g
Process
Bake temp
428°F / 220°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatocarton tomato paste150g
- flourgarlic pepper sauce20 ml · 20g
- dairy doughextra light sour cream90g
- cheese otherpre-grated low-fat cheddar70g
- flourcapers50 ml · 50g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 wholemeal pita bread
- over cheesecan tuna in springwater425g
- over cheese1/2 bunch English spinach
- over cheese2 small red onions