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Three cheese pizza
Member recipe · taste.com.au · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
500g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
35g
Cheese
200g
Dough weight
500g
Process
Bake temp
392°F / 200°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourparmesan250 ml · 250g
- flourmozzarella250 ml · 250g
- cheese otherfeta200g
- sauce tomatopizza sauce35g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 pizza bases